Hot toddy

Boil your kettle, then allow the water to cool slightly.
Pour 1 tbsp sin-ko-nah tonic syrup into a mug, add a good dose of gin and fill with hot water (not too hot – we don’t want to scold the nice gin!). When served warm, the bitterness of the tonic syrup will be more pronounced, so you may wish to add a teaspoon of honey.

Oolong iced tea

recipe courtesy of Adam, Pipi:

Brew a small pot of strong oolong tea and allow to cool.
Meanwhile, in a shaker add together:
15ml sin-ko-nah tonic syrup
50ml gin
75ml tea
1 sugar cube (or 1tsp)
lemon slice
1 crushed juniper berry
Shake vigorously; strain and serve with a thin slice of lemon.

sin-ko-nah martini

recipe courtesy of Adam, Pipi:

Add to a cocktail shaker:
50ml gin or vodka
15ml sin-ko-nah tonic syrup
juice of 1/4 grapefruit
sprig mint
Shake well, rim your glass with the grapefruit and sip with pleasure.

sin-kō-nah aviation

recipe courtesy of Adam, Pipi:

60ml gin
30ml luxardo
10ml creme violette
20ml lemon juice
8ml sin-ko-nah tonic syrup
Build the above ingredients over crushed ice, mix and imbibe.

sin-ko-nah panna cotta (makes 6)

Recipe courtesy the lovely Brydie Smith, Mansfield Regional Produce Store
250ml heavy cream
100ml full cream milk
1 1/2 tablespoons sin-ko-nah tonic syrup
1/4 cup castor sugar
zest of 1/2 Meyer lemon*
1 1/4 tsp powdered gelatine

Method: (more…)

Taking a night off

50mls fresh lemon juice
50mls water
25mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice, strain into a tumbler full of ice.

Mocktail Me

1 egg white
3 x cloves
1 dash angostura bitters
1 dash orange bitters
150ml fresh orange juice
30-35mls sin-kō-nah tonic syrup

Shake and serve straight, or over ice for a subtle and refreshing beverage.
Can be served hot without egg white, but with egg yolk.

Cherry ‘POP’

30mls sin-kō-nah tonic syrup
20mls Cherry Heering
25mls fresh lemon juice
7.5mls sugar syrup or sugar to tasteShake over ice and fine strain into a cocktail glass. Garnish with a cherry in season.

Above Average cocktail

20mls sin-kō-nah tonic syrup
20mls Kahlua
20mls Amaro montenegro
20mls fresh lemon juice
2 dashes of Angostura bitters (optional)
Shake over ice, fine strain into a 5-6oz cocktail glass.

Sinful Gin Punch

50mls Four Pillars gin
25mls fresh lemon juice
15mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice and double strain over ice and garnish with seasonal fruit.

sin-kō-nah negroni

30mls Four Pillars gin
25mls Cinzano rosso
20mls sin-kō-nah tonic syrup
1-2 dashes of Angostura orange bitters
Stir over a large block of ice and garnish with a large orange peel.

Thank heaven you found us!

Your gin and tonic will never be the same again. Welcome home child.

  • ice up your glass
  • pour in the sin-ko-nah tonic syrup
  • fill with sparkling water
  • gin optional, highly recommended
  • a wedge of lemon, lime or grapefuit & a swizzle stick if you like.