You can do a ton of things with our syrup beyond tonic water and G&Ts! Its great in prosecco, drizzled over vanilla icecream, used as a salad dressing, in a pannacotta, as a glaze on chicken .. and in cocktails and mocktails.Your gin and tonic will never be the same again. Welcome home child.
- ice up your glass
- pour in the sin-ko-nah tonic syrup
- fill with sparkling water
- gin optional, highly recommended
- a wedge of lemon, lime or grapefuit & a swizzle stick if you like.
https://vine.co/v/OeLuMUmBahh