Hot toddy

Boil your kettle, then allow the water to cool slightly.
Pour 1 tbsp sin-ko-nah tonic syrup into a mug, add a good dose of gin and fill with hot water (not too hot – we don’t want to scold the nice gin!). When served warm, the bitterness of the tonic syrup will be more pronounced, so you may wish to add a teaspoon of honey.