Cool as a cucumber

Matt wilkinson, Pope Joan, likes his G&Ts like this:

Juice cucumbers with the skin on, add a little bit of salt, then freeze as ice cubes.  In a long glass add the ice, more fresh cucumber, a pinch of salt, lemon, gin (Gordon’s or Four Pillars from the Yarra Valley), tonic and a couple of drops of sin-ko-nah tonic syrup.