30mls Four Pillars gin
25mls Cinzano rosso
20mls sin-kō-nah tonic syrup
1-2 dashes of Angostura orange bitters
Stir over a large block of ice and garnish with a large orange peel.
make your own tonic water
make your own tonic water
30mls Four Pillars gin
25mls Cinzano rosso
20mls sin-kō-nah tonic syrup
1-2 dashes of Angostura orange bitters
Stir over a large block of ice and garnish with a large orange peel.