30mls sin-kō-nah tonic syrup
20mls Cherry Heering
25mls fresh lemon juice
7.5mls sugar syrup or sugar to tasteShake over ice and fine strain into a cocktail glass. Garnish with a cherry in season.
make your own tonic water
make your own tonic water
30mls sin-kō-nah tonic syrup
20mls Cherry Heering
25mls fresh lemon juice
7.5mls sugar syrup or sugar to tasteShake over ice and fine strain into a cocktail glass. Garnish with a cherry in season.