50mls Four Pillars gin
25mls fresh lemon juice
15mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice and double strain over ice and garnish with seasonal fruit.
make your own tonic water
make your own tonic water
50mls Four Pillars gin
25mls fresh lemon juice
15mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice and double strain over ice and garnish with seasonal fruit.