50mls Four Pillars gin
25mls fresh lemon juice
15mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice and double strain over ice and garnish with seasonal fruit.
50mls Four Pillars gin
25mls fresh lemon juice
15mls sin-kō-nah tonic syrup
10mls sugar syrup
Shake over ice and double strain over ice and garnish with seasonal fruit.